FOOD & WINE announces its 36th annual Best New Chefs: America’s most talented and dynamic up-and-coming chefs. This year’s 13 Best New Chefs—the largest class yet—represent the future of cooking in America. They are leaders at the stove, creating food that is innovative, disruptive, highly personal, and delicious—and also leaders …
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888, an innovative Japanese restaurant and vinyl record listening lounge, announced today its debut in Nashville’s vibrant downtown. Set to open early September, the concept provides Nashville with a refined fusion of Japanese cuisine and curated music, adding a dynamic beat and high-fidelity sensorial experience to the heart of Music …
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The Eighth Room has announced expanded hours of operation, along with a renovated outdoor patio oasis. The lavish and intimate 150-seat venue, located in the space formerly known as Douglas Corner, will now host Happy Hours each week, Monday through Thursday from 4:00 pm to 7:00 pm. The venue will …
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Nudie’s Honky Tonk on Lower Broadway, has announced a partnership with country music legend Tanya Tucker. Together, they will unveil Tanya Tucker’s Tequila Cantina, a vibrant addition to the historic establishment. The second floor of Nudie’s will transform into a lively cantina-style bar, reflecting the spirit and charisma of Tanya …
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Here’s one the Nashville.com team looks forward to checking out: Chef Victor Albisu, a James Beard-nominated chef based in the Washington, D.C. metro area, opened Taco Bamba, Nashville’s first location on March 12th. Taco Bamba’s thirteenth overall spot opened at 4017 Hillsboro Pike, in the Hill Center at Green Hills …
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Lou Nashville is a distinguished dining destination that reflects the city’s evolving culinary landscape, blending Southern traditions with a modern, innovative approach. This restaurant distinguishes itself by offering a menu that’s both familiar and inventive, creating a unique dining experience that resonates with locals and visitors alike. At the core …
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Shotgun Willie’s BBQ is not just a restaurant; it’s an establishment that celebrates the essence of Nashville’s vibrant music scene and its delectable culinary offerings. This spot is not just a nod to the famous Willie Nelson song; it’s a place where food, music, and culture converge to create an …
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Yolan is an exquisite Italian restaurant, embodying the essence of Italian culinary tradition while presenting it with contemporary flair and elegance. Situated in a space that blends modern aesthetics with a warm, inviting atmosphere, Yolan offers its guests an immersive dining experience that goes beyond just food, engaging all the …
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Brian Lea and Leina Horii, a dynamic husband-and-wife duo, introduced Kisser, a tribute to the cozy and welcoming ambiance of a Japanese kissaten. This unique spot offers a comforting array of food and beverages, inviting locals to dine, drink, and relax. California-born Brian Lea embarked on his culinary journey alongside …
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Husk Nashville’s cuisine is a deep dive into the essence of Southern cooking, with a menu that embodies the region’s culinary traditions while embracing a modern twist. The restaurant’s focus is on locally sourced, heirloom ingredients, which means the dishes reflect the agricultural heritage and biodiversity of the South. This …
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